Print Recipe

Slow Cooker Buffalo Ranch Wings

Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Appetizer
Cuisine: American
Servings: 2 -4 servings
Author: Mike

Ingredients

  • 2 pounds chicken wings flats and drumettes separated, tips discarded or saved for making chicken broth
  • 1 cup your favorite Buffalo wing sauce
  • 1 packet Ranch dressing mix about 3 tablespoons of homemade
  • Kosher salt and freshly ground black pepper to taste
  • Ranch dressing for serving

Instructions

  • Place the wings into the bottom of your slow cooker.
  • Combine the wing sauce, Ranch dressing mix and salt and pepper and pour over the wings.
  • Cover and cook on high for 2 1/2 hours - 3 hours until the meat is starting to pull back from the bones.
  • Carefully transfer the wings to a baking sheet lined with foil and sprayed with non-stick spray. Place under the broiler and broil until just starting to crisp.
  • Let cool slightly then serve with Ranch dressing for dipping.