Fiery Catalina Wings

Despite how simple the sauce on these fiery Catalina wings was to make, it absolutely blew us away! We loved it! A tad of sweetness, a tad bit of tanginess, and a good bit of heat.

Course Appetizer

Cuisine American

Keyword spicy, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings

Calories 452kcal

Author Mike

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips discarded or saved for making chicken broth
2 tablespoons vegetable oil
2-3 tablespoons your favorite wing seasoning I used my Fire Eater rub

For the sauce

10 ounces Catalina salad dressing
5 ounce hot sauce don't be afraid to add a bit more!
1 teaspoon chili powder

Instructions

For the wings

Place wings into a large resealable bag.
Add the oil.
Add the seasoning. Seal the bag, and toss gently to coat.
Refrigerate for 1-3 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When done, place wings in a large bowl and add sauce. Toss to coat.

For the sauce

Whisk together all ingredients.

Nutrition