Moore's Asian Teriyaki Wings
flats and drumettes separated, tips discarded
Buffalo wing seasoning
more or less, to taste
Moore's Asian Teriyaki wing sauce
Place wings in a large resealable baggie or container.
Add the oil and rub, seal, and shake to coat.
Refrigerate for 1-3 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat.