Fire-Eater Potatoes on the Char-Broil Big Easy
You'll need a
Big Easy Cooking Rack
fitted with 9" pie pans as shown in the picture above, or you can use a
Big Easy Bunk Bed basket
lined with foil.
Baby or fingerling potatoes
rinsed and patted dry
Fire up your Big Easy.
Place the potatoes in a large bowl.
Drizzle with just enough oil to lightly coat the potatoes.
Add the Fire-Eater seasoning and toss to coat.
Add potatoes to your Big Easy and lower into the cooker and cook until tender, 15-20 minutes depending on the size. I use a long bamboo skewer to poke the potatoes to test for doneness.