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Homemade Gummy Bears
Oh my, how much fun were these homemade gummy bears to make and eat! They have the same texture as store-bought gummy bears. Packed with flavor.
Course
Snack
Cuisine
American
Keyword
candy, homemade
Cook Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
1
servings
Calories
18
kcal
Author
Mike
Ingredients
½
cup
water
3
7 gram
unflavored gelatin
or 2 tablespoons
1
8.5 gram
flavored gelatin
regular or sugar-free
¼
teaspoon
citric acid
optional, for making sour gummy bears
Instructions
Place the water in a small saucepan.
Add the gelatin packages and citric acid if using. Set heat to medium low and stir.
Continue heating for 15 minutes, stirring slowly to ensure that the gelatin dissolves.
Use a large eyedropper to transfer the liquid to the silicon molds.
Place in freezer for 10-15 minutes or until the gelatin has set.
Store in the refrigerator for up to 2 weeks.
Notes
This recipe makes around 120 gummy bears.
Nutrition
Calories:
18
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Sodium:
16
mg
|
Potassium:
1
mg
|
Sugar:
1
g
|
Calcium:
5
mg
|
Iron:
1
mg