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Salisbury Meatballs
‘Tender, flavor-packed meatballs smothered in a fantastic sauce’. That’s pretty much all you have to tell me. No more convincing is required.
Course Main
Cuisine American
Keyword meatballs, Salisbury
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 50 minutes minutes
Servings 48 meatballs
Calories 77kcal
For the meatballs
Combine all but the vegetable oil and mix well.
Form into meatballs.
Heat oil in a large skillet over medium-high heat.
Working in batches, add the meatballs and brown on each side and cooked through. Remove from the skillet and cook the remaining meatballs.
Use the skillet you use to cook the meatballs to make the gravy.
For the gravy
Add the butter to the skillet and melt.
Add the onion and saute until soft, about 5 minutes.
In a bowl, whisk together the broth, cornstarch, Worcestershire and ketchup. Add to the skillet with the onions.
Reduce heat to a simmer and stir. Continue stirring until the gravy is the desired thickness.
Calories: 77kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 121mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg