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Root Beer Can Chicken on the Char-Broil Big Easy

I use the Char-Broil folding chicken roaster to hold the beer or soda cans securely. If the beer you're using is only available in a bottle, just empty the contents into an empty beer or soda can.
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 50 minutes
Servings 1 chicken
Author Mike

Ingredients

  • 1 whole chicken 6-8 pounds
  • Olive oil
  • 1 tablespoon garlic powder
  • 3/4 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • Your favorite canned root beer

Instructions

  • Fire up your Big Easy.
  • Rinse the chicken and pat dry.
  • Lightly brush the chicken with oil.
  • Combine the remaining ingredients except for the root beer. Reserve 1 teaspoon of the mixture. Sprinkle the remaining seasoning onto the chicken.
  • Add reserved spice mixture to the root beer and insert into the chicken.
  • Place chicken into the basket and insert into the Big Easy.
  • Cook for 15 minutes per pound or until the chicken has hit 165 F as measured in several locations.
  • Let rest 15 minutes before removing the soda can and carving.