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Texas Chipotle Burgers

Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Main
Cuisine: American
Servings: 6 burgers
Author: Based on a recipe from Rachael Ray


For the fire-roasted tomato sauce

  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic minced
  • 3 tablespoons brown sugar
  • 1/4 cup red wine vinegar
  • 1 15-ounce can crushed fire roasted tomatoes, undrained
  • Kosher salt and freshly ground black pepper


  • Place the meat in a large bowl.
  • Grate half of the onion into the meat. Chop the remaining half and reserve for topping the burgers.
  • Add the Worcestershire sauce, chipotles and adobo, and steak seasoning.
  • Add a splash of oil. Mix well then divide into 4 patties.
  • Fire up your grill.
  • Cook the burgers and toast the buns, as desired.
  • Serve the burgers topped with cheese, the tomato sauce, and chopped onion.

For the fire-roasted tomato sauce

  • Heat a tablespoon of oil in a medium sauce pan.
  • Add the garlic and cook 2-3 minutes.
  • Add the sugar and vinegar. Cook for 2 minutes.
  • Stir in the tomatoes.
  • Season with salt and pepper and let simmer 5-6 minutes.