Texas Chipotle Burgers
Sure, the patties on these Texas chipotle burgers were packed with flavor, and would be great by themselves. But, it’s the fire-roasted tomato sauce that really, really makes them fantastic.
Servings 6 burgers
Calories 616kcal
Ingredients
- 2 pounds ground beef
- 1 medium sweet onion peeled, halved
- 2 tablespoons Worcestershire sauce
- 2 chipotles in adobo sauce plus 2 tablespoons of adobo sauce
- 2 tablespoons Montreal steak seasoning
- 4 burger buns
- 4 slices extra sharp Cheddar cheese
For the fire-roasted tomato sauce
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic minced
- 3 tablespoons brown sugar
- ¼ cup red wine vinegar
- 1 15 ounce crushed fire roasted tomatoes undrained
- kosher salt
- ground black pepper
Instructions
- Place the meat in a large bowl.
- Grate half of the onion into the meat. Chop the remaining half and reserve for topping the burgers.
- Add the Worcestershire sauce, chipotles and adobo, and steak seasoning.
- Add a splash of oil. Mix well then divide into 4 patties.
- Fire up your grill.
- Cook the burgers and toast the buns, as desired.
- Serve the burgers topped with cheese, the tomato sauce, and chopped onion.
For the fire-roasted tomato sauce
- Heat a tablespoon of oil in a medium sauce pan.
- Add the garlic and cook 2-3 minutes.
- Add the sugar and vinegar. Cook for 2 minutes.
- Stir in the tomatoes.
- Season with salt and pepper and let simmer 5-6 minutes.
Nutrition
Calories: 616kcal | Carbohydrates: 28g | Protein: 34g | Fat: 40g | Saturated Fat: 16g | Trans Fat: 2g | Cholesterol: 127mg | Sodium: 487mg | Potassium: 601mg | Fiber: 2g | Sugar: 11g | Vitamin A: 478IU | Vitamin C: 4mg | Calcium: 250mg | Iron: 5mg