Downtown Roasted Chicken on the Char-Broil Big Easy
A few hours in a flavor-packed marinade, one hour on the cooker, and we sat down to enjoy some fantastic downtown roasted chicken breasts.
Servings 4 servings
Calories 364kcal
Ingredients
- 4 chicken breasts split bone-in ,skin removed
For the rub
- 5 chipotles in adobo sauce plus 2 tablespoons of the adobo sauce
- 5 cloves garlic chopped
- 2 shallots diced
- 2 limes juiced
- ½ cup cilantro leaves
- ½ cup olive oil
- 2 tablespoons Kosher salt
- 1 tablespoon ground black pepper
Instructions
- Place the chicken in large resealable bag or container.
- Place all of the rub ingredients into a blender and process until smooth.
- Pour marinade over chicken. Close the container and toss gently to coat.
- Refrigerate for 1 hour.
- Fire up your Big Easy.
- Remove the chicken from the container and place into the Big Easy basket.
- Place into cooker and cook until the chicken hits 165 F, about 1 hour.
Notes
You'll need the Bunk Bed Basket to cook 4 or more chicken breasts at a time.
Nutrition
Calories: 364kcal | Carbohydrates: 16g | Protein: 50g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 5568mg | Potassium: 982mg | Fiber: 5g | Sugar: 6g | Vitamin A: 315IU | Vitamin C: 16mg | Calcium: 64mg | Iron: 2mg