Print Recipe

Herb Roasted Mushrooms on the Char-Broil Big Easy

The easiest way to cook these mushrooms is to use a Big Easy Cooking Rack with 9" pie pans. If you don't have either, you can use the Big Easy Bunk Bed Basket.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side
Cuisine: American
Servings: 4 servings
Author: Mike

Ingredients

  • 1 pound fresh mushrooms stems removed
  • 1 teaspoon dried rosemary crushed
  • 1 teaspoon dried thyme crushed
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

Instructions

  • Fire up your Big Easy.
  • In a large bowl, toss mushrooms with the remaining ingredients.
  • Transfer mushrooms to the Big Easy. For best results, use a Big Easy Cooking Rack. I remove the racks and use 9" pie pans, but you can use the racks by themselves. Make sure the stem-side is pointing upwards.
  • Place into the Big Easy and cook 20 minutes or until just tender.