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Jalapeno Poppers on the Char-Broil Big Easy

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Appetizer
Cuisine: American
Servings: 20 halves
Author: Mike


  • 10 whole jalapenos
  • 1 8 ounce package cream cheese, slightly softened
  • 1/2 pound thin bacon
  • Your favorite BBQ rub optional


  • Cut the jalapenos in half lengthwise and remove the seeds and membranes.
  • Spoon in enough cream cheese to fill the cavity.
  • Wrap bacon around jalapenos. Depending on the size of your peppers, you may want to cut the bacon in half first.
  • Season with BBQ rub.
  • Fire up your Big Easy.
  • Transfer jalapenos to the Big Easy cooking rack.
  • Lower basket into the cooker and cook until the bacon is sizzling hot and the cream cheese is melted.
  • Let cool slightly before serving.