Cut the jalapenos in half lengthwise and remove the seeds and membranes.
Spoon in enough cream cheese to fill the cavity.
Wrap bacon around jalapenos. Depending on the size of your peppers, you may want to cut the bacon in half first.
Season with BBQ rub.
Fire up your Big Easy.
Transfer jalapenos to the Big Easy cooking rack.
Lower basket into the cooker and cook until the bacon is sizzling hot and the cream cheese is melted.
Let cool slightly before serving.