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Jalapeno Poppers on the Char-Broil Big Easy
Ever since getting a cooking rack for my Char-Broil Big Easy I’ve been making tons of dishes I would normally make on my grill or in the oven. Like these jalapeno poppers. In no time I can make a big batch of these little treats.
Course Appetizer
Cuisine American
Keyword Big Easy, Char-Broil, jalapeno popper
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Servings 20 halves
Calories 88 kcal
Cut the jalapenos in half lengthwise and remove the seeds and membranes.
Spoon in enough cream cheese to fill the cavity.
Wrap bacon around jalapenos. Depending on the size of your peppers, you may want to cut the bacon in half first.
Season with BBQ rub.
Fire up your Big Easy.
Transfer jalapenos to the Big Easy cooking rack.
Lower basket into the cooker and cook until the bacon is sizzling hot and the cream cheese is melted.
Let cool slightly before serving.
Calories: 88 kcal | Carbohydrates: 1 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 20 mg | Sodium: 112 mg | Potassium: 55 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 232 IU | Vitamin C: 8 mg | Calcium: 13 mg | Iron: 1 mg