Boy howdy, these Buffalo wings made on the Char-Broil Big Easy came out great! 30 minutes marinating, 30 or so minutes cooking and it’s time to devour some traditional-flavored wings.
Place the wings into a large resealable bag or container.
Melt the butter in a medium saucepan.
Stir in the remaining ingredients.
Let cool slightly. Pour all but 1/4 cup of the marinade onto the chicken. Save the 1/4 cup for finishing the wings later.
Seal the chicken and toss to coat. Let marinate at room temperature for 30 minutes.
Fire up your Big Easy.
Add chicken to the cook racks and lower into the cooker.
Cook for 30-45 minutes or until chicken is done. Note that depending on conditions, chicken at the top of the rack may cook quicker or later than those on the bottom. Don't just check one piece for doneness.
NOTE: At this point, you can if you wish, transfer the chicken to a hot grill to get a nice char and a little crunch on the wings. It's completely optional, though.