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Copycat Outback Steakhouse Green Beans
Although I often grill my green beans if I’m already outside grilling, this copycat Outback Steakhouse green bean recipe is a big favorite of ours. The beans take only a few minutes to make.
Course Side
Cuisine American
Keyword copycat, green beans
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 4 servings
Calories 59 kcal
Author Mike
Bring a medium pot of salted water to a boil.
Add the beans and boil for 6-8 minutes or until just turning tender.
Drain and rinse with cold water.
Melt the butter in a medium sauce pan over medium-high heat.
Add the sugar and let dissolve, stirring occasionally.
Add the beans and toss to coat in the butter mixture. Saute for 3-4 minutes, flipping once or twice.
Season with salt and pepper and serve.
Calories: 59 kcal | Carbohydrates: 11 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 4 mg | Sodium: 8 mg | Potassium: 244 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 826 IU | Vitamin C: 14 mg | Calcium: 45 mg | Iron: 1 mg