Ground Turkey Jerky on the Nesco Snackmaster Pro
This recipe scales up very easily. You can make about 1 pound of jerky per every 2 trays. You'll also need a jerky gun (see below).
Prep Time 8 hours
Cook Time 6 hours
Total Time 14 hours
Place turkey in a large bowl.
Whisk together the remaining ingredients and add to the turkey. Combine well.
Transfer to a resealable container or baggie and refrigerate overnight.
Load the meat into a jerky gun and squeeze out onto the Snackmaster Pro trays. Do not let the meat touch or overlap.
Transfer trays to the Snackmaster Pro set on the highest temperature and dry for 6 hours. Test for doneness by bending the jerky. If it bends without tearing it is not dry enough. If it gives and starts to tear at the bend it is done.
Preheat your oven to 170 F and place the jerky on a baking sheet. Bake for 30 minutes to ensure safety.
Let cool and store in an airtight container.