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No Carb Sherbet Pops
These no carb sherbet (er, sherbert as I was raised to call it) pops are proof that going low carb does not mean getting no flavor. Packed with your favorite gelatin flavor (in our case yummy raspberry), it’s the perfect treat for a hot day.
Course Dessert
Cuisine American
Keyword dessert
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 6 pops
Calories 10 kcal
Author Mike
1 0.3 ounce flavored gelatin sugar-free. Use your favorite flavor. For extra flavor, use a 0.6 ounce box. ⅓ cup water boiling 1 tablespoon heavy whipping cream ½ teaspoon vanilla extract ⅓ cup club soda cold, plus more 1 ½ cup ice crushed
Place Jello-O into a medium-sized bowl.
Add the boiling water and stir until the Jell-O is dissolved.
Whisk in the heavy hipping cream, vanilla and 1/3 cup of soda water.
Place the ice into a blender.
Add the Jell-O mixture and puree until smooth. If the mixture is too thick add more club soda, a bit at a time.
Pour into popsicle molds and freeze until set.
Calories: 10 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 7 mg | Potassium: 3 mg | Sugar: 1 g | Vitamin A: 37 IU | Vitamin C: 1 mg | Calcium: 4 mg | Iron: 1 mg