No Carb Sherbet Pops

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 pops
Author Mike


  • 1 0.3 ounce box your favorite sugar-free Jell-O (for extra flavor, use a 0.6 ounce box)
  • 1/3 cup boiling water
  • 1 tablespoon heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/3 cup cold club soda plus more
  • 1 1/2 cup crushed ice


  • Place Jello-O into a medium-sized bowl.
  • Add the boiling water and stir until the Jell-O is dissolved.
  • Whisk in the heavy hipping cream, vanilla and 1/3 cup of soda water.
  • Place the ice into a blender.
  • Add the Jell-O mixture and puree until smooth. If the mixture is too thick add more club soda, a bit at a time.
  • Pour into popsicle molds and freeze until set.