Chorizo-Stuffed Fritos on the Char-Broil Big Easy
You'll need the
6-level cooking rack from Char-Broil
to heat up a bunch of these treats at once.
Fritos Scoops chips
grab 2 bags in case it's hard to find the perfectly-shaped chips
Cooked Mexican chorizo
finely crumbled (Note: If you cannot crumble the sausage well enough, toss the slightly-cooled cooked chorizo into a food processor and pulse a few times)
extra sharp cheddar or pepperjack work great!
Ranch salad dressing
or more, to taste chopped chipotle peppers along with some of the adobo sauce
sliced thin, for garnish
Fire up your Big Easy.
Open the bag of chips and place in a large bowl. Go through them and grab the biggest, best scooping chips you can find.
Combine the crumbled chorizo and cheese. Press lightly into the chips and transfer to the cooking rack.
Lower rack into the Big Easy and cook until the cheese is melted on all levels, about 5 minutes.
Remove the rack and let cool slightly.
While the chips are cooling whisk together the dressing and chipotle with adobo.
Serve chips drizzled with the sauce and garnished with green onions.