Print

Grilled Sweet BBQ Bacon

Great eaten right off the skewers, or remove and use as the best burger topping ever!
Course Appetizer
Cuisine American
Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Servings 1 pound
Author Based on a recipe from My Man's Belly

Ingredients

Instructions

  • Separate bacon strips and place into a large resealable container or baggie.
  • Add the marinade. Seal and toss gently to coat.
  • Refrigerate for at least 4 hours, or overnight for best results. Turn the bacon over every few hours to get the marinade well-distributed.
  • Thread the bacon onto the skewers. I found it easiest to first fold the bacon like an accordion, then I fed the skewer through the middle.
  • Fire up your grill for indirect cooking.
  • Place the skewers onto the grill. Grill for 10 minutes then flip and continue grilling another 5-10 minutes or until the bacon is done. NOTE: The bacon will not be crispy. Do not let it cook until it gets dark.
  • If you are serving the bacon on skewers as meat snacks, let them cool before serving.
  • If you are using the bacon on burgers or sandwiches, immediately remove the bacon from the skewers before cooling. Once the bacon cools it will be very difficult to remove the skewers.