Print Recipe

Chicken Salad Crescents

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Cuisine: American
Servings: 24 rolls
Author: Based on a recipe from Plain Chicken


  • 2 cups cooked chicken chopped, shredded or lightly ground - however you prefer
  • 1 cup celery minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup mayonnaise
  • 3 cans crescent rolls
  • 12 slices extra sharp cheddar cheese
  • Poppy seeds


  • Preheat oven to 375 F.
  • In a bowl mix together the chicken, celery, Worcestershire, salt, pepper and mayonnaise.
  • Open crescent roll cans and separate dough into triangles.
  • Add a half slice of cheese to the center of each piece of dough.
  • Top with 2 tablespoons, more or less, of the chicken salad and roll up the dough as you would a regular crescent roll.
  • Sprinkle rolls with poppy seeds.
  • Transfer rolls to parchment paper- or Silpat-lined baking sheets and bake for 18-20 minutes or until golden brown.