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Grilled Avocados
I cannot stop making these grilled avocados. I’ve fired up the grill a few times lately for dinner, making sure that I also throw a few avocados on. I brushed them with this absolutely insanely great vinaigrette. The flavors are perfect.
Course Side
Cuisine American
Keyword avocado, grilled
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 6 servings
Calories 359 kcal
Fire up your grill for direct cooking.
Slice avocados in half and remove the seeds.
Brush avocado insides with the oil and season with salt and pepper.
Grill avocados for 4 minutes then remove.
In a blender combine the balsamic vinegar, salt, pepper, Dijon, 1/4 cup parsley, garlic and 3/4 cup olive oil. Process until smooth.
Brush vinaigrette over grilled avocados and serve, garnish with parsley.
Calories: 359 kcal | Carbohydrates: 20 g | Protein: 4 g | Fat: 32 g | Saturated Fat: 5 g | Sodium: 310 mg | Potassium: 1012 mg | Fiber: 14 g | Sugar: 3 g | Vitamin A: 576 IU | Vitamin C: 24 mg | Calcium: 42 mg | Iron: 1 mg