Place flatbreads on baking sheets and bake for 2 minutes. Flip and bake for another 2 minutes to get crusts slightly crunchy. Remove and let cool slightly.
Sprinkle both flatbreads with the garlic powder
Add remaining ingredients.
Bake for 10-15 minutes or until cheese has melted and crust is crunchy.
Place under broiler for 30 seconds or so if you want a little char on the toppings.