Chipotle Coleslaw
Woo hoo! Back up the spicy truck! This chipotle coleslaw has some kick! Well, that’s mainly because I more than doubled the amount of spicy, smoky chipotles that the original recipe called for. Of course you don’t have to add the extra chipotles and you’ll still have a wonderful chipotle coleslaw.
Servings 6
Calories 186kcal
Ingredients
For the dressing
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon molasses
- 1 ½ teaspoons sugar
- 1 chipotle peppers in Adobo sauce minced, plus 2 teaspoons adobo sauce (We love spicy, so I more than doubled the amount of chipotle and adobo)
- 1 teaspoon Kosher salt
For the salad
- 1 14 ounce coleslaw mix
- 7 green onions green and pale green portions, sliced thin
- 1 cup cilantro divided
Instructions
For the dressing
- Whisk together the dressing ingredients.
For the salad
- Place coleslaw mix, green onions, and 3/4 cup of the cilantro in a medium bowl.
- Add in dressing and fold to combine.
- Serve garnished with remaining cilantro.
Nutrition
Calories: 186kcal | Carbohydrates: 6g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 558mg | Potassium: 133mg | Fiber: 1g | Sugar: 5g | Vitamin A: 576IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg