Slow Cooker Party Shrimp
This is absolutely the easiest way to cook up a big batch of shrimp for a party.
Servings 16 servings
Calories 114kcal
Equipment
Ingredients
- 1 envelope seafood boil seasoning or use 2 tablespoons of Old Bay per pound of shrimp
- 12 beer
- 1 tablespoon Kosher salt
- 4 pounds shrimp large, frozen
Instructions
- Place all ingredients into a slow cooker.
- Add enough water to cover the shrimp.
- Cook on high for 2 hours or until the shrimp are pink and done.
- Serve hot, warm or cold with cocktail sauce.
Nutrition
Calories: 114kcal | Carbohydrates: 1g | Protein: 23g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1317mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 5mg | Calcium: 165mg | Iron: 2mg