This recipe takes those wonderful smoked sweet onions and makes them into a fantastic dip. A bit of smoky flavor, a little onion bite, and lots of creamy goodness.
Place onion halves on a smoker and smoke at 225 F for 1-2 hours or until the desired smokiness is achieved (Just cut a piece off and try it. It's delicious!)
Let onions cool then chop roughly and place into a blender or food processor and process until smooth.
In a large bowl combine the pureed onions and the remaining ingredients, adding more salt if desired.