Go Back
+ servings
Smoked Onion Dip
Print

Smoked Onion Dip

This recipe takes those wonderful smoked sweet onions and makes them into a fantastic dip. A bit of smoky flavor, a little onion bite, and lots of creamy goodness. 
Course Appetizer
Cuisine American
Keyword dip, onion, smoked
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 16
Calories 479kcal

Ingredients

Instructions

  • Place onion halves on a smoker and smoke at 225 F for 1-2 hours or until the desired smokiness is achieved (Just cut a piece off and try it. It's delicious!)
  • Let onions cool then chop roughly and place into a blender or food processor and process until smooth.
  • In a large bowl combine the pureed onions and the remaining ingredients, adding more salt if desired.

Nutrition

Calories: 479kcal | Carbohydrates: 10g | Protein: 2g | Fat: 48g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 859mg | Potassium: 206mg | Fiber: 1g | Sugar: 8g | Vitamin A: 248IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 1mg