Smoked Onion Dip
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Servings: 16 -20 servings
- 4-5 Vidalia onions halved (you'll need 4 cups of smoked onion in the end)
- 4 cups mayonnaise
- 2 cups sour cream
- 1 cup milk
- 3 tablespoons Worcestershire sauce
- 2 tablespoons black pepper
- 1 tablespoon sugar
- 1 tablespoon kosher salt plus more for seasoning
Place onion halves on a smoker and smoke at 225 F for 1-2 hours or until the desired smokiness is achieved (Just cut a piece off and try it. It's delicious!)
Let onions cool then chop roughly and place into a blender or food processor and process until smooth.
In a large bowl combine the pureed onions and the remaining ingredients, adding more salt if desired.