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Hoosier Momma Bloody Mary Steak

Course Main
Cuisine American
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Author Mike



  • Place steak in a resealable container.
  • Add enough Bloody Mary mix to cover the steak.
  • Flip the steak over and add more mix so that both sides are covered in yummy Bloody Mary mix.
  • Seal and refrigerate for at least 1 hour before cooking.
  • Fire up your grill for however you like to cook your steak. I cooked this one entirely over direct heat, but sometimes I sear my steaks over direct heat then move them to indirect heat to finish them.
  • Remove steak from the marinade and shake off (or gently scrape off with a knife) any excess marinade.
  • Cook steak as desired.