Place two slices butter-side down on the press or in the skillet.
Divide cheese and bacon between sandwiches.
Combine the chicken with the blue cheese and divide between the sandwiches.
Mix the slaw and Ranch dressing and divide between the sandwiches.
Add remaining bread slices butter-side up and close press.
Cook until the bread is toasted and golden. If using a skillet flip the sandwiches once the bottom is done and cook the other side until toasted and golden.