Cook broccoli per package instructions. Drain well.
Place broccoli in a large bowl and gently stir in the bacon, cheddar, sour cream and chives.
Preheat oven to 425 F.
Spray a baking sheet with non-stick spray.
Lightly flour a flat surface.
Divide the dough into 4 equally sized pieces and roll out into 6" x 8" rectangles.
Divide the broccoli mixture between each piece of dough, placing the ingredients in the center.
Fold the 2 shorter sides of the dough over the filling, stretching to cover.
Fold the 2 long sides over like a burrito and pinch the edges to seal.
Place the pockets seam-side down on the baking sheet.
Beat the egg and 1 tablespoon warm water in a small bowl or glass. Brush the pockets with the egg wash.
Bake until golden brown, about 15 minutes.