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Copycat Tony Roma's Blue Ridge Smokies Sauce
This copycat Tony Roma’s Blue Ridge Smokies sauce is fantastic. It’s like a nice combination of a KC BBQ sauce with a little North Carolina vinegar-based sauce.
Course Sauce
Cuisine American
Keyword barbecue, BBQ, copycat, sauce
Prep Time 5 minutes minutes
Cook Time 35 minutes minutes
Total Time 40 minutes minutes
Servings 2 cups
Calories 491 kcal
Place all ingredients in a saucepan over medium-high heat.
Bring to a boil while stirring constantly.
Reduce heat to a simmer and simmer, stirring often, for 30 minutes or until desired consistency is achieved.
Sauce gets better when refrigerated overnight. Warm slightly before using.
Calories: 491 kcal | Carbohydrates: 118 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 1719 mg | Potassium: 1125 mg | Fiber: 1 g | Sugar: 111 g | Vitamin A: 617 IU | Vitamin C: 6 mg | Calcium: 161 mg | Iron: 3 mg