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Slow Cooker Shredded Buffalo Chicken

Cook Time 8 hours 30 minutes
Total Time 8 hours 30 minutes
Servings 6 cups
Author Mike


  • 4 boneless skinless chicken breasts
  • 1 cup or more Frank's RedHot Original
  • 2 packets Ranch dressing mix
  • 2 tablespoons unsalted butter


  • Place chicken into slow cooker.
  • Add hot sauce and Ranch dressing mix.
  • Cook on low 8 hours or until falling apart, stirring occasionally.
  • Remove chicken and shred or chop as desired. Return to the slow cooker and add the butter.
  • Cook another 30 minutes until the butter melts. Stir.