Cajun-Style Smothered Cabbage
This Cajun-style smothered cabbage comes out tender, with just a little bite to it. And great flavors. The cabbage soaks up the chicken broth flavors along with a nice hit from spicy Cajun seasoning.
Servings 6 servings
Calories 59kcal
Ingredients
- 1 tablespoon olive oil
- 1 large sweet onion chopped
- ½ medium green bell pepper diced
- ½ medium red bell pepper diced
- 1 small cabbage core removed, cut into 1/2" thick slices
- 1 tablespoon Cajun seasoning divided
- ½ cup chicken broth plus more if needed
- Kosher salt
- ground black pepper
Instructions
- Heat oil in a large skillet.
- Add the onion and peppers and cook until starting to soften, about 8 minutes.
- Add the cabbage and sprinkle with half of the Cajun seasoning. Turn and season other side.
- Add 1/2 cup of the broth and cover.
- Reduce heat to low and simmer for 20 minutes. Add more broth, checking every 5 minutes. Cook until the cabbage is tender.
- Season with salt and pepper and serve.
Nutrition
Calories: 59kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 120mg | Potassium: 349mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1045IU | Vitamin C: 68mg | Calcium: 65mg | Iron: 1mg