Print Recipe

Red- and Black-Eyed Gravies

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Sauce
Cuisine: American
Servings: 1 /2 cup
Author: Based on a recipe from Paula Deen

Ingredients

For red-eye gravy

  • 1 slice thick-cut smoked bacon
  • 1 tablespoon all-purpose flour
  • 1/2 cup brewed strong coffee
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 1 cube beef bouillon
  • Kosher salt and freshly ground pepper to taste

For black-eye gravy, add

  • 1-2 tablespoons Sriracha

Instructions

For the red-eye gravy

  • Place the bacon in a medium saucepan over medium-high heat. Cook until nearly done. Remove the bacon for other purposes but keep the fat.
  • Whisk in the flour until starting to bubble.
  • Add the coffee and water. Bring to a simmer.
  • Add the butter and bouillon and stir until the butter has melted and the bouillon has dissolved.
  • Season with salt and pepper to taste.
  • Let simmer until the desired thickness is achieved.

For the black-eye gravy

  • Add Sriracha to red-eye gravy before seasoning with salt and pepper.