Palta Rellena
Avocado is smashed into a creamy guacamole, then topped with a mixture of shrimp, onion, tomato, and olives mixed with fresh lime juice. Drizzled with a fantastic sauce of aji amarillo, mayo and ketchup.
Servings 2 servings
Calories 296kcal
Ingredients
For the guacamole
- 1 avocado
- Kosher salt freshly ground black pepper and lemon juice, to taste
- 1 teaspoon garlic minced
For the salad
- 1 cup salad shrimp cooked
- 2 tablespoons tomato chopped
- 2 tablespoons red onion minced
- 1 tablespoon black olives sliced
- Kosher salt to taste
- ground black pepper to taste
- lemon juice to taste
For the drizzle
- 1 tablespoon mayonnaise
- 2 tablespoons aji amarillo paste
- 1 teaspoon ketchup
For the garnish
- parsley chopped
Instructions
For the guacamole
- Mash together the avocado and salt, pepper and lemon juice.
- Spoon mixture onto plates, or into a small metal ring (I used a large round cookie cutter) and mash down to the bottom. Make a slight indentation into the middle for the salad.
For the salad
- Combine the shrimp, tomato, onion and olives.
- Season and add lemon juice to taste.
- Spoon onto avocado mixture.
For the drizzle
- Whisk together all ingredients and drizzle over the salads.
- Serve garnished with fresh chopped parsley.
Nutrition
Calories: 296kcal | Carbohydrates: 13g | Protein: 16g | Fat: 22g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 636mg | Potassium: 653mg | Fiber: 7g | Sugar: 3g | Vitamin A: 444IU | Vitamin C: 37mg | Calcium: 116mg | Iron: 2mg