Andean Popcorn

Course Appetizer
Cuisine Peruvian
Cook Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Mike


  • 1 cup dried cancha corn
  • 3 tablespoons vegetable oil
  • Sea salt


  • Add the corn and oil to your popcorn popper and let pop until completely done.
  • Remove and immediately add salt. Do not be shy with the salt.
  • Let cool slightly before serving. The kernels will be very hot directly out of the popper.