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No Bake Red Velvet Cheesecake

Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 8 -12 servings
Author: Based on a recipe from Taste and Tell

Ingredients

  • 8 ounces cream cheese light is ok, at room temperature
  • 1 cup sour cream light is ok
  • 1/2 cup sugar Splenda is ok
  • 2 tablespoons red food coloring
  • 2 teaspoons cocoa powder
  • 2 teaspoons vanilla extract
  • 8 ounces frozen whipped topping thawed, plus more for topping if desired
  • 3 packages of Mini Graham pie crusts or a 9 inch pie crust

Instructions

  • Place the cream cheese into a mixer bowl and beat until smooth.
  • Add the sour cream, sugar, food coloring, cocoa powder and vanilla extract. Beat until smooth.
  • Gently fold in the whipped topping. Do not over mix.
  • Pour, spoon or pipe the filling into the crust(s).
  • Refrigerate for 4 hours before serving. Top with additional whipped cream if desired.