Go Back
+ servings

Mexican Bean Dip on the Char-Broil Big Easy

Cuisine Appetizer
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 -12 servings
Author Mike


  • 1 pound hot Mexican chorizo sausage
  • 1/2 medium red onion chopped
  • 1 clove garlic minced
  • 1 6 ounce can refried beans
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 3 disposable mini meatloaf pans if cooking in the oven use a 9" x 9" baking dish
  • 3 jalapeno peppers seeded and chopped
  • 1/4 cup taco or hot sauce
  • 1/2 pound shredded cheese I used a combination of taco and Mexican cheese
  • Black olives sliced
  • Green onion sliced
  • Tortilla chips warmed


  • Crumble the sausage into a large skillet over medium-high heat. Cook until almost done.
  • Add the onion and garlic and continue cooking until the meat is done.
  • Stir in the beans, cumin and oregano. Remove from heat.
  • Fire up your Big Easy (or preheat your oven to 350 F if cooking in the oven).
  • Divide the meat mixture between the pans.
  • Divide the hot jalapenos and taco sauce between the pans.
  • Place into the Big Easy or oven and cook for 10 minutes.
  • Add cheese to the tops of the dips and cook for another 10-15 minutes or until hot and bubbly.
  • Top with olives and green onion and serve with warm tortilla chips.