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Roasted Cabbage Wedges with Onion Cajun Sauce

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side
Cuisine: American
Servings: 4 servings
Author: Based on a recipe from An Oregon Cottage


  • 1/2 medium green cabbage sliced or cut into wedges
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 2 tablespoons shredded fresh onion
  • 1 tablespoon Cajun or Creole mustard such as Zatarain's
  • 1/2 teaspoon minced garlic


  • Preheat oven to 425 F.
  • Place cabbage slices on a baking sheet with a Silpat mat or sprayed with non-stick spray.
  • Brush cabbage with oil and season with salt and pepper.
  • Place in oven and roast 20 minutes or until slightly softened and lightly charred.
  • Meanwhile, prepare the sauce by melting the butter in a small saucepan.
  • Whisk in the remaining ingredients and season with salt and pepper.
  • Remove roasted cabbage slices from the oven and serve drizzled with the sauce.