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Flower Pretzel Bites
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Flower Pretzel Bites

When I came across these flower pretzel bites I quickly added the three ingredients (!) to the grocery store list on my phone. Now, to make a batch of these you’re going to need some time, but it’s worth it. And they’re very fun to make too.
Course Appetizer
Cuisine American
Keyword pretzel bites
Prep Time 30 minutes
Cook Time 15 minutes
Servings 24 bites
Calories 164kcal
Author Mike

Ingredients

Instructions

  • First thing you want to do is put the ingredients into 3 different bowls, leaving out any broken pretzels, chocolates or candies.

Working in batches:

  • Top the pretzels with the white chocolate melts and place on a microwave safe plate. Microwave on 50% (I found that the defrost setting also works well) until the chocolates are melted.
  • Carefully remove the plate (it might be hot!).
  • Place a single M&M in the center of each melt and press it down just slightly. Add 6-7 more candies around the edges.
  • Place the plate into the fridge until the candies are set. You can also leave them out at room temperature to set, but they'll take a little longer to do so.

Nutrition

Calories: 164kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 41mg | Potassium: 1mg | Fiber: 1g | Sugar: 18g | Calcium: 64mg | Iron: 1mg