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Slow Cooker Mexican Chicken
This is the perfect mixture for tacos, nachos, burritos, chimichangas, you name it. Anything. Heck you can throw it on a bun and serve it as a sandwich. Or add it to a grilled cheese sandwich for something totally different.
Course Main
Cuisine American
Keyword chicken, crockpot, Mexican, slow cooker
Prep Time 10 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 10 minutes minutes
Servings 8
Calories 338 kcal
Rub the chicken with the oil and place into a slow cooker set on low.
In a large bowl stir together the remaining ingredients. Pour over the chicken and cover.
Cook for 7 hours, stirring occasionally.
Carefully remove chicken (it should be falling apart tender at this point) to a cutting board and shred or chop as desired.
Return to the slow cooker and cook another hour, stirring occasionally.
Depending on the dish, you may want to drain the chicken before using.
Calories: 338 kcal | Carbohydrates: 19 g | Protein: 49 g | Fat: 7 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 145 mg | Sodium: 1442 mg | Potassium: 1032 mg | Fiber: 2 g | Sugar: 15 g | Vitamin A: 1037 IU | Vitamin C: 4 mg | Calcium: 56 mg | Iron: 2 mg