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Snow Crab Legs on the Char-Broil Big Easy

Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Main
Cuisine: American
Author: Mike


  • Snow crab legs and claws cooked (if frozen, thaw overnight in the fridge first)
  • Olive oil
  • Lemons some juiced, some halved
  • Clarified butter for serving, if desired


  • Fire up your Big Easy.
  • Squeeze a little lemon juice into some olive oil and brush the legs and claws.
  • Place legs and claws in the Big Easy basket along with the remaining lemons (halved first).
  • Place basket in the Big Easy and cook for 6 minutes. Larger legs or more legs might take longer. I pulled a small leg out after 6 minutes for a quick test and found it to be perfect.
  • Serve hot with the roasted lemons and clarified butter for dipping.