The beauty of cooking snow crab legs on the Char-Broil Big Easy besides the fact that they taste fantastic is that they cook (well, warm up… they are already cooked) in absolutely no time at all, with no fuss at all.
Squeeze a little lemon juice into some olive oil and brush the legs and claws.
Place legs and claws in the Big Easy basket along with the remaining lemons (halved first).
Place basket in the Big Easy and cook for 6 minutes. Larger legs or more legs might take longer. I pulled a small leg out after 6 minutes for a quick test and found it to be perfect.
Serve hot with the roasted lemons and clarified butter for dipping.