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Texas Sriracha Wings
The heat from the sauce isn’t overpowering. Great flavor and a bit of a kick. It’s what I’d call the perfect bottled sauce, and absolutely the best thing for wings (or grilled chicken, or steak for that matter).
Course Appetizer
Cuisine American
Keyword spicy, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Total Time 1 hour hour 45 minutes minutes
Servings 6
Calories 292 kcal
Author Mike
Place the wings into a resealable bag or container.
Add wing rub and the oil.
Seal and shake well to coat.
Let wings marinate for 1-3 hours.
Transfer cooked wings to a bowl and drizzle with Texas Sriracha sauce.
Toss gently to coat.
Serve with your favorite dipping sauce.
Calories: 292 kcal | Protein: 22 g | Fat: 22 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 94 mg | Sodium: 89 mg | Potassium: 191 mg | Vitamin A: 180 IU | Vitamin C: 1 mg | Calcium: 15 mg | Iron: 1 mg