There’s good and then there’s great. Nothing beats Nashville hot chicken when it comes to great fried chicken. The best, light, crunchy coating that you can imagine. Tender, moist chicken. And of course, heat. Plenty of heat. I could make and eat Nashville hot chicken any day of the week.
Course Main
Cuisine American
Keyword chicken, deep-fried, spicy
Prep Time 12 hourshours
Cook Time 30 minutesminutes
Total Time 12 hourshours30 minutesminutes
Servings 6servings
Calories 532kcal
Author Mike
Ingredients
For the dry brine
3poundschicken cut into pieces. I used chicken wings, separated into flats and drumettes