Print Recipe

Creole Bologna on the Char-Broil Big Easy

Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Main
Cuisine: American
Author: Mike


  • 1 5-6 pound bologna chub packaging removed
  • Creole mustard to taste (or substitute your favorite rub, mustard, sauce... you name it)


  • Fire up your Big Easy.
  • Score the bologna as desired.
  • Rub all sides of the chub with the mustard or whatever you are using.
  • Place chub in the Big Easy basket and lower into the cooker.
  • Cook for about an hour. Keep an eye on the chub after 40 minutes. Depending on conditions it might char quicker than 1 hour. The chub is already cooked, so you're just giving it some color, extra flavor and good looks.
  • Remove and let rest for 10 minutes before slicing as desired.