Print
Buffalo Chicken Wraps
Since we’ve been eating a little less carbs, these Buffalo chicken wraps made for a great, light lunch. They took only a few minutes to make.
Course Main
Cuisine American
Keyword Buffalo, chicken, wraps
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 servings
Calories 252kcal
Lay the wraps out on a flat surface.
Combine the remaining ingredients in a bowl. Divide between the wraps, fold and roll, cut in half and serve.
Calories: 252kcal | Carbohydrates: 20g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 2522mg | Potassium: 281mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2158IU | Vitamin C: 10mg | Calcium: 276mg | Iron: 2mg