Blue Cheese Dip
A fantastic dip for everything from chicken wings to deep fried jalapeno bottle caps.
Servings 1 1/2 cups
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup 2 ounces crumbled blue cheese (or gorgonzola)
- 1/2 cup finely chopped green onions white and light green parts only
Whisk together the sour cream, mayo, salt and pepper until smooth.
Gently fold in the blue cheese and green onions.
Refrigerate at least one hour before serving.