Garlic Sriracha Dry Chicken Wings

These garlic Sriracha wings came out fantastic. There’s enough kick to wake you up. The garlic adds a really great almost earthy flavor.

Course Appetizer

Cuisine American

Keyword dry, spicy, wings

Prep Time 3

Cook Time 45

Total Time 3 45

Servings

Calories 584kcal

Author Mike

Place the wings into a resealable bag or container.
Add 2 tablespoons of Weber Garlic Sriracha seasoning and the oil.
Seal and shake well to coat.
Let wings marinade for 1-3 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Transfer cooked wings to a bowl and sprinkle with the remaining Weber Garlic Sriracha seasoning.
Toss gently to coat.
Serve with your favorite dipping sauce.