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Fire-Eater Habanero Wings
These fire-eater habanero wings can satisfy your craving for serious heat, or if you’re like me, satisfy your craving for tasty, slightly hot, wings.
Course Appetizer
Cuisine American
Keyword spicy, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Total Time 1 hour hour 45 minutes minutes
Servings 6
Calories 506kcal
Author Mike
For the wings
Place wings in a large resealable baggie or container.
Add the oil and rub, seal, and shake to coat.
Refrigerate for 1-3 hours.
Remove wings from baggie.
For the sauce
Combine all ingredients in a medium saucepan. Warm slightly then transfer to a large bowl when ready to use.
When wings are done, add to the bowl of sauce and toss to coat.
Serve with Ranch dressing and lots of paper towels.
Calories: 506kcal | Carbohydrates: 5g | Protein: 23g | Fat: 44g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 2939mg | Potassium: 228mg | Fiber: 1g | Sugar: 4g | Vitamin A: 890IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg