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Easy Turkey Roast on the Char-Broil Big Easy

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 3 pounds
Author Mike

Ingredients

Instructions

  • Fire up your Char-Broil Big Easy.
  • Remove the roast from the bag. Do not remove it from the twine netting.
  • Sprinkle your rub on all sides of the roast, rubbing it in as you go.
  • Place roast in the Big Easy basket and lower into the cooker.
  • After 45 minutes, begin checking the meat temperature every 5 minutes or so. Once it reaches 165 F remove the roast.
  • Let rest 15 minutes before slicing.