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Buffalo Wings on the Char-Broil Big Easy
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Crispy Wings on the Char-Broil Big Easy

Now I can get delicious, tender, moist, crunchy wings on the Big Easy without grilling them afterwards. These crispy wings are fantastic. 
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, wings
Prep Time 2 hours
Cook Time 50 minutes
Total Time 2 hours 50 minutes
Servings 6
Calories 365kcal
Author Mike

Ingredients

  • 4 pounds chicken wings separated
  • 2 tablespoons baking powder
  • ¾ teaspoon kosher salt
  • Your favorite wing sauce and dipping sauce

Instructions

  • Rinse the wings and pat them very dry with paper towels.
  • Place on a sheet pan or plate and cover with more paper towels. Refrigerate for 2 hours to further dry out the skin.
  • Preheat oven to 250 F.
  • Transfer wings to a resealable baggie or container. Add in the baking powder and salt. Seal, and shake or toss to coat well.
  • Spray a baking rack with the non-stick spray and put it over a baking sheet that is lined with foil.
  • Place wings onto rack but do not crowd them.
  • Bake for 30 minutes. While baking, fire up your Big Easy.

For the Big Easy

  • Transfer wings to the Big Easy and cook another 10-20 minutes or until done.

For the oven

  • Increase the oven temperature to 425 F and continue baking for another 20 or so minutes or until done.

Serving

  • Toss wings in your favorite sauce and serve with your favorite dipping sauce.

Nutrition

Calories: 365kcal | Carbohydrates: 1g | Protein: 30g | Fat: 26g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 834mg | Potassium: 256mg | Fiber: 1g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 255mg | Iron: 2mg