7 Bean Salad
I love bean salads. That nice vinegar hit, crunchy vegetables, and a little sweet. And of course, lots and lots of beans.
Servings 16
Calories 129kcal
Ingredients
Beans
- 2 cans cut green beans
- 1 can wax beans
- 1 can dark red kidney beans
- 1 can light red kidney beans
- 1 can pinto beans
- 1 can blackeye peas
- 1 can navy beans
Dressing
- 1 medium red onion diced
- ½ medium green bell pepper diced
- ¾ cup white sugar
- ¾ cup white wine vinegar or red wine vinegar
- ½ cup vegetable oil
- 1 ¼ teaspoon kosher salt plus more
- ½ teaspoon ground black pepper plus more
Instructions
- Rinse all of the beans and drain well. Place into a large bowl.
- Combine the dressing ingredients and stir until the sugar dissolves. Add to the beans and toss to coat. Season with more salt and pepper as needed.
- Refrigerate for 12 hours before serving. Check seasoning again.
Nutrition
Calories: 129kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 257mg | Potassium: 125mg | Fiber: 2g | Sugar: 10g | Vitamin A: 14IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 1mg