Grill-Roasted Herb Potatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 -8 servings
Author Mike


  • 2 lbs red potatoes equally-sized cut into wedges
  • 1 1/3 cups French-fried onions divided (you could leave them out)
  • 1/4 cup fresh parsley chopped
  • 6 cloves garlic chopped
  • 6 sprigs fresh thyme
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 ice cubes


  • Fire up your grill for indirect cooking.
  • Tear off a large piece of foil, about 2' long.
  • Combine all of the ingredients minus 1/3 cup of the French-fried onions in a large bowl.
  • Pour the bowl contents out onto the center of the foil and fold up the edges to seal it.
  • Place on your grill over indirect heat and cook 25-30 minutes, rotating the packet once, until the potatoes are tender.
  • Serve garnished with the remaining French-fried onions.