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Sriracharitos with Dip

The dip makes enough for a good sized bag of tortilla chips.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Mike


For the Sriracharitos (Sriracha tortilla chips)

For the Sriracha dip

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons rice vinegar
  • 1 tablespoon or more, to taste Sriracha
  • 2 teaspoons dried dill
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt


For the Sriracharitos

  • Preheat oven to 400 F.
  • Place chips onto a large baking sheet.
  • Spray the chips with a bit of oil or non-stick spray. Sprinkle with the Sriracha seasoning.
  • Turn the chips over and spray and season the other side.
  • Place the chips into the oven for 5-10 minutes.
  • Let cool just slightly before serving with the dip.

For the sriracha dip

  • Whisk together all ingredients. Refrigerate for 30 minutes before serving.