Sriracharitos with Dip
The dip makes enough for a good sized bag of tortilla chips.
For the Sriracharitos (Sriracha tortilla chips)
For the Sriracha dip
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons rice vinegar
- 1 tablespoon or more, to taste Sriracha
- 2 teaspoons dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
For the Sriracharitos
Preheat oven to 400 F.
Place chips onto a large baking sheet.
Spray the chips with a bit of oil or non-stick spray. Sprinkle with the Sriracha seasoning.
Turn the chips over and spray and season the other side.
Place the chips into the oven for 5-10 minutes.
Let cool just slightly before serving with the dip.